Add Yahoo as a preferred source to see more of our stories on Google. Our favorite ways to roast, fry, pickle, shred, and sauce our sprouts. Serious Eats / Amanda Suarez Since becoming a darling of ...

This simmering pot is just what we need for warmth and sustenance, a nourishing, chunky soup of healthful grains, mushrooms, and Brussels sprouts. Before you add the vegetables to the soup, roast them ...

Even the pickiest of eaters will love these easy Brussels sprouts recipes for all year long, like skillet dinners, casseroles ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The secret to this super-savory vegan side dish? Browning and slow-cooking cubes of king oyster mushroom for a bacon substitute even carnivores will love. Justin Chapple is a chef, recipe developer, ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...