Chocolate brownies with cream cheese frosting are the perfect combination! This recipe features the best brownie cream cheese frosting on brownies that are perfectly fudgy and delicious.

Bake in the oven for 35-40 minutes. Allow to cool in the tin for ten minutes, then place on a wire rack to cool. To serve, cut into rectangles and dust with icing sugar.

While you're making the brownies, spread out the butter you'll need for the frosting and ganache so it can come to room temperature. 2. Preheat the oven to 350°F (177°C). Line 8 by 8 baking tray with ...

Leave the brownies to cool in the tin - the top will sink and crack a little. Pull the brownies out using the overlapping paper and cut into squares. Dust with icing sugar.