Today is National French Toast Day and if you're looking for a simple recipe, consider the deliciously sweet option below. The breakfast dish is made with St. Pierre Bakery’s brioche loaf and brings a ...

Pick a bread, make a simple custard, and get creative with spices. That's all it really takes to make a great French toast.

One 16 to 20-ounce loaf brioche, challah, or other egg-enriched bread 2 lemons, zested and juiced 3 large eggs 1/4 cup brown sugar 3 cups 2% milk 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 ...

This make-ahead breakfast treat couldn’t be easier to prepare. Just assemble the night before and pop it into the oven about an hour before you sit down to eat. For an even more festive dish, add 1/2 ...

Getting brioche right takes some practice, and one of the keys is making sure you work with the butter correctly. We talked ...