Use up that leftover juice from the jar and make pickle-brined chicken. It's tender, juicy and lightly flavored with the ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or ...

Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

From correctly using a marinade or brine to knowing when to add the barbecue sauce, here's how a chef makes the best grilled ...

No matter what variety you prefer, there's one secret that guarantees delicious results: brining the chicken wings, which allows the meat to sit in a salt mixture for anywhere from an hour to ...

My grandma would oven-fry her chicken exactly like this, and I added the step of brining it in sweet tea — another homage to her, as she always had a pitcher of homemade sweet tea in her fridge.