Wait till they discover the chewy goodness of trotters! Pork is a boon to home cooks too ... For Christmas dinner I brined a crown roast in spiced apple cider and filled the inside of the crown ...

Elizabeth Karmel says this brine is good for soaking pork chops, pork loin, fresh ham, chicken and turkey. I haven't tried the others, but I can certainly vouch for the pork chops. Be sure you ...

Combine olive brine, 2 tablespoons oil, sage, lemon zest, and 1 teaspoon salt in a large ziplock plastic bag. Prick pork all over with a fork, and add to bag. Squeeze air out of bag and seal.

Tanya Holland's new cookbook "California Soul." Check out the full recipes for Holland's pimento cheese popovers and apple cider brined pork chops below. Pork chops and apples is a longtime ...

This pickle brine can also create a delicious marinade that will melt every piece of pork neck in your mouth. As soon as the ...

I noticed a container of brine in a refrigerator at the restaurant. Why not brine the pork before you bread it, I thought? The brine helps the meat retain water and allows you to inject additional ...

We increasingly find pastured pork at the farmers’ markets ... Combine a dry rub with brining to add flavor rather than marinate a brined meat, which works at cross-purposes.