Breakfast sausages and Italian sausages are two of the more popular types you can choose from, but how do these two varieties differ from each other?

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Enjoy an all-you-can-eat buttermilk pancake breakfast with real maple syrup at Abundant Life Ministry Center, 13724 Carlton St. in ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.