Sausage is a breakfast classic, but even this favorite can use upgrade. Add this ingredient that may already be part of your ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Wendy's Breakfast Baconator is a filling sandwich with its layers of sausage, egg, bacon, and cheese. Can you get it with a ...

I tried breakfast sandwiches from Wendy ... but you get what you pay for. The sausage patty was noticeably smaller and thinner than the patties in the other options. The meat was also somewhat ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.