HAND-HELD filled pastries are a phenomenon that solves many problems: there’s no need for silverware, the pastry keeps the filling warm and they’re not (too) messy. Usually filled with simple ...

Some know it as just another workday, one day closer to the weekend. At Chroma Cafe & Bakery, regulars and staff know it as Cream Puff Thursday. And so, this particular Thursday a week before ...

These recipes are brought to you by TODAY with our sponsor Smucker's Fruit & Honey. Lifestyle expert and food blogger Alejandra Ramos of Always Order Dessert joins the TODAY Food team to share her ...

At one end of a strip mall on NE 125th Street, David Dodge sells a shoe called the Z-Coil, which has a spring in each heel. It cushions every step and relieves pain, he says. At the other extremity, ...

Pumpkin empanadas, popular in communities along the U.S.-Mexico border, have a special place on the holiday table. By Christina Morales Every year after Halloween, when Yvette Marquez-Sharpnack’s ...

Also called "pastel" in Brazilian Portuguese and "pate" in Haitian Creole, an empanada is a stuffed bread/pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern ...