It’s Sunday morning, and you’ve just made a full spread for the whole family. The fruit is chopped, the bacon is sizzling, and the omelettes are piping hot. There’s just one more step to completing ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

Many loaves of bread, like those deliciously seedy sprouted options or ones packed with sourdough, provide a bunch of beneficial ingredients that increase your daily protein intake and help feed your ...

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...

LUBBOCK, TexasAttention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...

LUBBOCK (AP) - Attention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...

Bread that goes moldy is the bane of consumers and bakers alike, ruining appetites and wasting food and money. Now, researchers have developed a new type of paper packaging made with cinnamon oil that ...

In this Dec. 6, 2012, photo, Don Stull, chief executive officer of Microzap, Inc., places a loaf of bread inside a patented microwave that kills mold spores in Lubbock, Texas. The company claims the ...