4 lamb shanks (each about 1¼ to 1½ pounds) Flour seasoned with salt, pepper and paprika to dust the meat 3 tablespoons excellent olive oil 1 large onion, peeled and diced 2 large stalks celery, split ...

They're similar but different—and both are worthwhile kitchen investments. You might not be as familiar with a braiser. It's less well-known but also a versatile piece of cookware that many chefs ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Necessity is the mother of … some great cooking. Consider braising. The original slow-food cooking technique transforms humble cuts of meat into tender, intensely flavored comfort food. Generations ...

As a freelance recipe tester and developer, I cook what sometimes feels like 24/7. And as much as cooking is my passion, it sometimes takes a lot to get me excited about cooking dinner at the end of a ...

Le Creuset recently introduced its Signature Petal Braiser, a new flower-shaped cast iron pan with spring in mind. Its adorable petal-shaped lid is a fun addition to your kitchenware, and a nice ...