Once pork is fully cooked, after about 5 minutes, taste and adjust seasoning, adding more of sauces as needed. In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually ... prepare the other ingredients. Put the minced pork in a separate bowl and add the soy sauce, rice wine ...

and savory pork into one irresistible bowl. Mapo Tofu with Ground Pork is a classic Sichuan recipe that warms the heart and satisfies the craving for bold, vibrant flavors. Perfect for a weeknight ...