This Braised Pork Belly recipe, also known as Kakuni in ... This Japanese dish features slow-cooked pork belly in a sweet and ...

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank ... What is dark soy sauce? Dark soy sauce is the thicker, less salty and ...

In a saucepan, add the soy sauce, fruit juice, sesame oil, pepper, chopped scallions, mirin, garlic, and 3 cups water, and bring to a boil. In a large pot, add the trimmed short ribs and immerse ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Dong po rou is a classic Chinese dish of slow-cooked pork belly braised in a sweet and savory sauce infused with soy sauce, Shaoxing wine, rock sugar and spices. The pork belly has a melt-in-your ...

Meat & Rice at ABC Brickworks serves up flavour-packed braised pork and sous-vide duck rice bowls with premium ingredients ...