While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Pork Hock, also known as Chinese braised pig's trotters, is a flavorful and tender ... or used as an ingredient in other recipes, such as bao buns or stir-fries. The post 15 Chinese Recipes ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...