The original Manhattan recipe calls for rye whiskey, which adds a spicy, sharp taste to the drink. But for those who prefer a bit more subtility, there is the bourbon Manhattan. The recipe swaps ...

Bacon Manhattan Makes 1 2-3 dashes bitters 1½ oz. bacon-infused bourbon (recipe below) ½ oz. dry vermouth 1. Swirl bitters in a chilled martini glass. 2. Fill a cocktail shaker with large ice ...

The Manhattan is one of the ... While this recipe does, in fact, substitute an Irish whiskey for the more traditional bourbon of an Old Fashioned, we'd suggest that you can definitely use this ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... an "Espresso Manhattan," this cocktail combines bourbon, coffee liqueur ...

People remembered that it’s a Manhattan with Averna but forgot the original spirit and bitters. This is why in online recipes, sometimes you see bourbon and sometimes rye, sometimes Angostura ...

That gives you the following recipe: Combine all ingredients ... that I wouldn’t normally do on a regular Manhattan, which is to use bourbon rather than rye whiskey. I also favor a specific ...

We’re also adding recipes ... of the show in a Manhattan is the base whiskey, so I always make it a killer one. In this case, I’m using Michter’s 10-year Single Barrel Bourbon.

A subtle twist on a cocktail classic, this Maple Manhattan has all the sweetness you could want out of a Christmastime cocktail, balancing spiced bourbon and rich maple syrup. Traditional recipes ...

The modern classic — it was devised in the early aughts in the San Francisco bar scene — is a mix of bourbon and coffee liqueur. It’s sort of… the Manhattan ... s the recipe I’ll ...

While the drink is traditionally made with a rye whiskey base, bourbon has become a commonly accepted substitute. Like many classic cocktails, the history of the Manhattan drink is murky at best.