The best way to get the most out of your ham bone is to make a homemade stock that can be used in a variety of dishes.

Discover why ham is an Easter tradition, how to choose the best cut, and tips for cooking and reheating it perfectly.

Place the ham on a wire rack in a roasting pan filled with an inch of water. Cover the ham and rack with aluminum foil to ...

Bake an uncooked ham at an oven temperature of 325 degrees Fahrenheit, covered, until it reaches a safe internal temperature ...

Is it too soon to start thinking about the Easter menu? I didn’t think so. In fact, with Easter just two short weeks away, ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

You'll need two full cups of bourbon for this Easter-worthy ham — it's stirred into a warmly spiced caramel along with soy ...

This DIY version nails the flavor and texture—without the premium price.

This Crockpot Ham with Coke makes the perfect holiday dinner entree, and let’s face it, easy recipes make the holidays e ...

Leftover ham bones can be used to create flavorful dishes like ham bone dumplings, soups, and stews. Simmering the ham bone for several hours extracts its flavor, and adding ingredients like chicken ...

When I bake a ham, I always use bone-in hams. I love the flavor and texture of these hams, and they're really easy to make. Plus, they can feed a crowd, which is great for big gatherings during the ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...