Small-batch niche bottlings like Ramp Gin are providing tailwinds for an industry that’s already flying high. According to ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Bombay Sapphire gin martini, extra dirty, extra olives. (BTW, I accept that gin is an acquired taste, but gin martinis are the only real martinis.

1. Use a good gin. Unlike vodka–defined by law as an odorless, flavorless liquor–taste is what gin is all about. So, exploit the flavor distinctions between different brands. For me, Be… ...

A martini can be a daunting drink to order. Bar menus list cocktail after cocktail with “tini” added to the end, implying that these drinks are martinis, but a true martini consists of gin ...

In honor of National Martini Day on Monday, June 19, we got DeGroff's take on the history of the martini, the optimal spirits to use and a few recipes so you can celebrate in style.

With this versatile protein at the ready, it's time to impart those dirty martini flavors. Start with a pan sauce: After cooking your pork chops in your hot saute pan, deglaze the pan with gin and ...

Bisous in Chicago has a designated menu called “In Celebration of the Martini” including a play on the classic Tuxedo No. 2 that uses Citadelle Vive Le Cornichon Gin, Dolin Blanc vermouth, and ...