Small-batch niche bottlings like Ramp Gin are providing tailwinds for an industry that’s already flying high. According to ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

I always say ‘dirty martini, Bombay Sapphire, extra olives… but filthy like Shrek lives inside that glass please,” someone asked. “If they just say a dirty martini I assume vodka ...

For dry vermouth, we prefer Noilly Prat. For gin, we lean towards Tanqueray, Bombay Sapphire, Beefeater or Ford's Gin; you want it around 94-proof. James Bond drank Martinis. We're not sure if you ...

Rebecca Roland is a martini (and Manhattan) devotee who drinks hers with gin, and usually dry and dirty, though exceptions are made. Some of her favorite non-Tanqueray and non-Bombay martini gin ...

With this versatile protein at the ready, it's time to impart those dirty martini flavors. Start with a pan sauce: After cooking your pork chops in your hot saute pan, deglaze the pan with gin and ...

Bisous in Chicago has a designated menu called “In Celebration of the Martini” including a play on the classic Tuxedo No. 2 that uses Citadelle Vive Le Cornichon Gin, Dolin Blanc vermouth, and ...