Place chicken bones, pork bones, trotter, scallions, and ginger in a large stockpot; cover with cold water, noting water level in stockpot. Bring to a rapid boil over high, skimming off and ...

Dwaeji bossam takes a cut of pork (usually belly, though it can be other cuts) and boils it in a brine with some combination of alliums or medicinal herbs to help mellow out the odor of boiled pork.

A single strand of blanched bok choy and a hard boiled egg. Truth be told ... of a home cooked meal as the evergreen Vinegar Pork Trotter (zhū jiǎo cù). We had ours as a set with rice and ...