There's nothing quite like a trio of blue cheese-stuffed olives in a gin and vermouth martini. Pungent and salty, these bold little appetizers highlight florals in the gin and balance out vermouth ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

The cocktail has shrunk in the past few years as the “mini martini” takes its place in menus around the city. The pint-sized ...

For example, you can use green olives stuffed with blue cheese ... the glass. Add gin, vermouth, and olive brine to a glass with ice and stir until chilled. Strain the martini into the glass.

Then infuse it according to the instructions below and have fun. You can certainly make a standard Martini with it (gin and dry vermouth), but I think it really shines with a touch more richness and ...