shrimp is common in the low country, blue crabs along the Chesapeake, and clams frequent the boils of New England.
topped with blue crab, asparagus and hollandaise sauce), snow crab boil, seafood ala vodka (scallops, golf shrimp, lump crab). 4290 S.E. Salerno Road, Stuart; 772-254-4278; website TCPalm article:New ...
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