“Tomato gravy is to different people what they want it to be,” explains Southern chef John Currence in his book Big Bad ... at breakfast, spooned over homemade biscuits or grits. This recipe ...

If you or someone you know have so many tomatoes growing that you can’t keep up with the BLTs or salads, then we found a recipe to help use up that delicious produce: tomato gravy. According to ...