This recipe video on YouTube channel 'Cooking With Reshu' by popular food vlogger Reshu Singh, shares an easy method to prepare fluffy bhaturas at home, that too, without using soda or yeast. Soft ...

The very word bhatura can instantly bring smile on our faces. Right? It is made with a combination of all-purpose flour (maida), salt, yogurt and a leavening agent and deep-fried to perfection.

There’s nothing like a crispy, fluffy dhaba-style bhatura, especially when paired with spicy chole. While the ingredients are simple, getting the perfect texture at home can be tricky. Whether you’re ...

We discovered watana rassa at a restaurant called Cafe Real in Panjim. A Saraswat Brahmin dish, it was a thin rassa made with dried white peas. The server recommended we eat it with buns made of ...

If you're a pucca Delhiite, there's no way that you'd pass by a chola bhatura shop, ignoring the tempting aroma. If you're a pucca Delhiite, there's no way that you'd pass by a chola bhatura shop, ...

Australian Gourmet Traveller Indian snack recipe for spiced Indian chickpeas with bhatura bread (Chana masaledar) Ever wondered what goes into garam masala? A traditional Indian spice blend with many ...