You must have cooked dal makhani ample times at your home but in the latest video from our recipe series, we bring to you the easiest and best way to cook dal makhani – one of the most celebrated ...

There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness, and buttery finish make it a much-loved dish across Indian homes and ...

Made from a blend of urad dal (black gram) and rajma. it's a popular menu item at restaurants and dhabas. Pair it with rice, naan or paratha. Dal Makhani is a beloved Punjabi dish that holds a special ...

This much we already know. Dal is a deeply satisfying, lentil-based stew that’s made for all sorts of special occasions – and many a regular day – in India. Hidden behind the velvety texture of any ...