How to make Maharashtrian Peeth Perun BhajiImage Credit: Istock Maharashtrian peeth perun bhaji is an easy-to-make recipe made with capsicum and besan. Pair it with steamed rice or roti and enjoy it ...

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport.

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate. The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It ...

Bhogichi Bhaji is a traditional Maharashtrian dish prepared during the festival of Makar Sankranti. It is celebrated a day before sankranti, that is on January 13. This delicacy is a delightful medley ...

Karishma Tanna loves exploring different cuisines. Whether she is travelling to different cities or dining with friends, the actress always shares her foodie adventures with her social media family.

NCR chefs are attempting a fusion between Delhi’s street food and popular dishes from Thailand, Europe, Mexico, China, etc. Golgappa chaat, chhole bhature tacos and pav bhaji fondue Delhi’s street ...

Served with generous dollops of ghee and love, the Gudi Padwa feast is made up of different, exciting flavours. Here's a taste of all that's cooking in kitchens across the state today. The wafting ...

Thecha, Malwani machhi, tambda rassa, vangi bhaat, kadhi: these were some of the dishes I sampled at the ongoing Maharashtrian food festival (every Saturday till August 26) at Novotel Hyderabad ...