Poaching is one of the easiest and gentlest ways to cook shrimp. As with any nuanced ingredient, some shrimp are better suited to poaching than others. We spoke to an expert, Jason Ryczek, who's the ...

Shrimp can be prepared in so many ways: sautéed, grilled, fried — take your pick. Yet poaching remains one of the most underrated shrimp-cooking methods despite leading to more tender, juicy results ...