Cook the chops for another 2 to 3 minutes, or until the veal chops reach an internal temperature of 60°C. Remove from heat and allow the veal to rest. The internal temperature of the veal will be ...

As a rule, try to substitute like for like. A recipe for bone-in veal rib chop will work best with a pork rib chop, for example. A boneless loin chop lends itself to cutting and flattening for ...