and create a heck of a mess. For anyone who prefers not to fry their own latkes, there are — a welcome surprise to me — some great, pre-cooked options out there. You can acquire potato pancakes from ...

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

These cheese latkes were the most common type in Ashkenazi communities until the 19th Century, when the potato was introduced in Eastern Europe. At that time, the most inexpensive and readily ...

Season with the salt. Set aside. 2 Sweet potato latkes Peel and coarsely grate the sweet potato. Squeeze out in a clean tea towel to remove any excess moisture. 3 Combine the sweet potato and onion in ...

These cheese latkes were the most common type in Ashkenazi communities until the 19th century, when the potato was introduced in Eastern Europe. At that time, the most inexpensive and readily ...

As potatoes gained popularity in Eastern Europe, they were quickly embraced, and today, latkes are almost synonymous with potatoes.