Maharashtrian cuisine has fancied foodies from across generations. The generous use of spices, local ingredients and the perfect balance of flavour makes Maharashtrian food truly a class apart. The ...

When we think of Maharashtra, the first thing that strikes our foodie mind is the delicious variety of street food the beautiful state offers. Bhel puri, pav bhaji, poha, these classic Maharashtrian ...

Select the high Sauté setting on the Instant Pot and heat 2 tablespoons of the butter. Add the yellow onion, ginger, garlic, and bell peppers and sauté until the onion turns translucent about 5 ...

When you make the Bombay all-time favourite Pav Bhaji at home, it tastes quite different from the Pav Bhaji you might eat at your specially chosen street food vendor. But buttery fresh-off-the-stove ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

Taste Atlas' latest list ranking the 'best breakfasts' around the world, features India at not one but three spots! The flavour-packed Marathi misal comes in at an impressive number 18, followed by ...