Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of ...

remove the mushrooms from the heat, stir in the soured cream along with the juice of two lemon wedges and mix it all together. Taste and add salt and pepper as needed. Serve the stroganoff with ...

Reduce heat to medium, add the garlic, and cook just until fragrant, about 30 seconds. Add the mushrooms, thyme, salt, and pepper. Cook, stirring occasionally, until the mushrooms soften and give ...

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

This slow cooker chicken dinner is a game-changer for anyone with a tight schedule. Just set it in the morning, and by ...

Although I enjoyed the diversity of the dishes, I liked Ray's the best. Given that it didn't include mushrooms (a staple stroganoff ingredient) and included sour pickles, this wasn't what I expected.

This creamy mushroom stroganoff recipe from Creative Nature is the perfect #meatfreemonday dinner for raising levels of the ‘sunshine vitamin’ even in the depths of autumn. Vitamin D has never ...

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

In a large skillet, heat the margarine over medium-high heat (350°F in an electric skillet). Add onion and mushrooms. Sauté and stir until they start to brown. Meanwhile, in a small bowl, mix water, ...

Add the lardons first, letting them crisp up before adding the chestnut mushrooms along with the paprika. When the chestnut mushrooms start to turn crispy, add the brandy to the pan, letting it ...