Cheese fondue is the best of both worlds — a boozy, creamy sauce, perfect for dipping bread, veggies, and other charcuterie ...

Inside, hungry skiers feast on gourmet food, specifically, the European-style restaurant's specialty, Gruyère fondue. The warm cheese is paired with a plate of fixings that includes apples ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

California Live correspondent, Laila Muhammad, visits “Violet Cooking School” in the Westwood Village neighborhood of Los Angeles where Chef Jesse Brune-Horan teaches her how to assemble the perfect ...

For starters, a mix of cheeses will give the best texture and flavor. Ehrlichman makes his fondue with aged Gruyere, Appenzeller, an Alpine cheese known for its tangy, complex flavor, and vacherin ...

Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...

Treat your tastebuds to a warming fondue or raclette night this autumn ... but what we do know is that these seven spots offer some of the best cheese in the city. From Vagabond’s new winter ...

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.