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The Best Cuts Of Meat For Venison Steaks"[Avoid] older meat that isn't fresh, gray or discolored meat, [and] the wrong cuts for the recipe you are looking to execute," he warns. The best venison will come from a younger deer that's sold ...
Venison shanks are one of the most underrated cuts. Photograph by Krissie Mason The meat on a deer’s body can range from cut-with-a-fork-tender to too chewy to bite through. Some of these tougher cuts ...
An average of 3.8 out of 5 stars from 5 ratings This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.
Heat the vegetable oil in a frying pan over a high heat and fry the venison, basting with the sauce and turning regularly until the meat is dark and sticky. Most cuts of venison are lean and will ...
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