Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Whether you're using these small crustaceans for scampi or a salt and pepper shrimp stir-fry, shrimp can be quickly seared, baked, or boiled to perfection ... different combinations to see what ...

Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...

This makes them a great choice for making po'boy sandwiches. Finally, small shrimp are best poached or boiled and often play ...

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.