Bay leaf's antimicrobial properties make it beneficial for skin health. It can help prevent acne by fighting off bacteria on ...

That fragrant leaf you’ve been fishing out of your soup might deserve more attention than simply being discarded. Bay leaves, those unassuming herbs that often get removed after cooking, actually ...

Soaking feet in warm water infused with crushed bay leaves can be soothing for those suffering from arthritis-related ...

Bay leaves, known as Tejpatta in India, are more than just a kitchen staple — they add depth, aroma, and multiple health benefits to your dishes. From biryanis and soups to desserts and cocktails, ...

While bay leaves are often used in cooking to flavor dishes, they also have surprising aromatic qualities. Burning them in your home can bring numerous benefits. Bay leaves are a kitchen staple that ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

A pair of black shoes and dirty socks sitting on a towel on the floor - Yaraslau Saulevich/Getty Images You may recognize them as the fragrant herbs used to flavor your favorite sauces and soups, but ...