That fragrant leaf you’ve been fishing out of your soup might deserve more attention than simply being discarded. Bay leaves, those unassuming herbs that often get removed after cooking, actually ...

Soaking feet in warm water infused with crushed bay leaves can be soothing for those suffering from arthritis-related ...

Bay leaves, known as Tejpatta in India, are more than just a kitchen staple — they add depth, aroma, and multiple health benefits to your dishes. From biryanis and soups to desserts and cocktails, ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

Bay leaves have been cherished for centuries, not only for their culinary uses but also for their mystical and aromatic properties. As an avid gardener, I've always been fascinated by the bay laurel ...

Who doesn't want bright, white laundry? But could bay leaves actually be the trick that works? We can say that it wouldn't hurt anything to try it.

A pair of black shoes and dirty socks sitting on a towel on the floor - Yaraslau Saulevich/Getty Images You may recognize them as the fragrant herbs used to flavor your favorite sauces and soups, but ...