Next comes transfering the wort and water to the fermenter. The wort should be cooled as quickly as possible because the yeast must be added when the wort mixed with water cools off to a minimum of 70 ...

Within the first 24 hours, signs of fermentation will start to occur. The most obvious sign of fermentation is the bubbling or gas escaping out of the airlock. Typically the first 2-5 days will be the ...