Steak has had quite an evolution over the centuries, and when it comes to these famous vintage steak dishes, we think you ...

There are few breakfast dishes as hearty or satiating as a plate of steak and eggs, but making sure you select the right cut ...

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

Meat glue, also known as transglutaminase, is a naturally occurring enzyme used to essentially glue smaller pieces of meat together into a singular, more attractive cut or to make specialty items, ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Steak 'n Shake Melbourne locations in Brevard were the first to start cooking their french fries in beef tallow. Now, all ...

Steak ‘n Shake announced in January that by the end of February, all locations would be using 100% all-natural beef tallow. "Our fries will now be cooked in an authentic way, 100% beef tallow ...

Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil ...