Add Yahoo as a preferred source to see more of our stories on Google. Each roasted wagyu strip is tossed individually in hot beef stock in this recipe for hot wagyu tea in shabu shabu style. Christin ...

When it comes to Japanese hot pot, there are two distinct schools of thought: sukiyaki is a sweet, slow-simmered love affair, while shabu-shabu features savory slices of beef cooked rapidly in boiling ...

Attention, Crossroads shoppers: Have you noticed the new corner restaurant opposite Regal Cinemas where the pizzeria used to be? Perhaps on your way to see “Power Rangers” you scanned the posted menu, ...

Wanderlust runs in the family. I’m always angling for a getaway with friends and family to explore the world and to discover new foods. At home, I cook to recall our trips. A visit to see family in ...

What’s the most expensive dinner in America? An omakase meal of pristine, perfectly sliced sushi, the fish flown in from Tsukiji market in Tokyo and prepared for you personally by a Yoda-equivalent ...

Head to Tonkotsu Shabu Shabu Bar in West Valley for protein presentation at its finest—and then prepare it yourself at custom-designed cooking stations. Although shabu shabu is a popular Japanese ...

I begin this review at the end, when our waiter, a chummy chap named Phil, dropped off the check and with it plastic cups of a sweet slushed-ice dessert called sikhye. I didn’t expect the icy treat, ...

What's the most expensive dinner in America? An omakase meal of pristine, perfectly sliced sushi, the fish flown in from Tsukiji market in Tokyo and prepared for you personally by a Yoda-equivalent ...

Few things seem likely to summon potential diners to a new restaurant more effectively than a banner announcing “unlimited meat,” much like the one hanging under the neon sign for Mikiya, a new ...

Concept: Korean-style shabu shabu inside Seven Vermont Plaza, where you’ll also find Kobawoo, number 85 on Jonathan Gold’s 101 best restaurants list. So what makes Shabu Me Korean? The owners and ...

You don’t go to a Korean restaurant to eat spring rolls — unless it’s Shabu Hyang, where do-it-yourself versions accompany your shabu shabu (meat, mostly beef ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...