These tasty Korean-style short ribs are a perfect appetizer when you’re entertaining with little time to spare. Simply marinate the ribs the night before in a lively soy marinade flavored with brown ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor the flavor ...

Season your short ribs with salt and pepper and place on your hot grill. Cook on each side until slightly charred, this should happen quickly, about 90 seconds per side. Drizzle with the ranch and ...

In a glass measure, combine all the marinade ingredients. Remove half of the marinade and set it aside in the refrigerator. Place the ribs in a sealable plastic bag. You can fold them or cut them in ...

Beef tenderloin and standing beef rib roasts are ideal Christmas dinner showpieces. You will see them advertised this year time of year as mouthwatering, beautifully cooked and sliced roasts. These ...

Add Yahoo as a preferred source to see more of our stories on Google. Not as intense or acidic as other vinegars, Japanese rice vinegar (komezu) is used in marinades and sauces, its slight sourness ...

This boozy beef takes on a fun East-meets-West flavor profile with the addition of hoisin sauce and ginger. Instructions: Whisk the hoisin sauce, honey, ginger, garlic, whiskey and salt together in a ...