Cultivated meat is an emerging field of food technology, however, to make it viable, it is important to learn how to optimize ...

More home-grown beef should be returning to Central Oregon shelves in coming years as The Symons Beef Company soon will start building a 40,000-square-foot meat processing facility on their property ...

North Platte, Nebraska is ground zero for Sustainable Beef is a $400 million, 500,000 square-foot plant that will have the capacity to process 1,500 cattle per day. Cattle producer and Co-founder ...

Ever wondered how that delicious and flavorful beef jerky you love is made? In this video, we take you behind the scenes of a beef jerky production facility to witness the incredible transformation of ...

Randy's father began the direct-to-consumer production more ... is it's a 10-, 15-, 20-year process," he said. McConnell also happens to own a restaurant where beef is on the menu.

A team of buyers from major Japanese beef importers recently came to the United States to learn about U.S. beef production practices. The team visited U.S. Meat Export Federation headquarters in ...

Record-high beef prices are holding steady across the US cattle sector, driven by ongoing herd liquidation and a delayed ...

has satisfactorily concluded an audit of the South American country's beef production. Conducted in September 2024, the audit evaluated official controls and certification systems, including ...