In fact, skirt steak is often the beef cut of choice for sizzling fajitas at restaurants, and hanger steak is prized by butchers. The latter has even earned the nickname "butcher's steak" because ...

There are all sorts of cuts of steak available on the market. Filet mignon is considered (by Gordon Ramsay at least) the ...

Dry aging involves hanging the beef in a controlled environment to ... Sometimes called butcher’s steak, hanger steak has become more popular in recent years and is now a restaurant staple.

Season steak liberally with salt & freshly cracked black pepper. Add a small drizzle of oil to the pan, cook steak to desired temperature, remove from pan & rest for at least 5 minutes before slicing.

I’m going to ask a farmer. But if I want to know what cut of steak I’m sleeping on, I’m asking my butcher. Hanger steak, also known as butcher’s steak, used to be a sort of industry secret. The cut ...