There are all sorts of cuts of steak available on the market. Filet mignon is considered (by Gordon Ramsay at least) the ...

Steak has had quite an evolution over the centuries, and when it comes to these famous vintage steak dishes, we think you ...

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice ...

Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough. Heat a griddle pan over a high heat.

Season steak liberally with salt & freshly cracked black pepper. Add a small drizzle of oil to the pan, cook steak to desired temperature, remove from pan & rest for at least 5 minutes before slicing.

Dry aging involves hanging the beef in a controlled environment to ... Sometimes called butcher’s steak, hanger steak has become more popular in recent years and is now a restaurant staple.

I’m going to ask a farmer. But if I want to know what cut of steak I’m sleeping on, I’m asking my butcher. Hanger steak, also known as butcher’s steak, used to be a sort of industry secret. The cut ...