If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like prime rib or tenderloin. Sourced from the upper hind leg of the cow, eye ...

Arby's roast beef sandwich was an innovative product. But that doesn't mean this signature meat hasn't had its share of ups ...

A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until ...

Rump roast and bottom round have some similarities, but there are a few key differences that are important to know before you make your next grocery run.

This simple presentation of succulent eye fillet of beef is a winner. It is hard to overcook and holds well — in fact the longer it rests the better it is. It can be served within 10 minutes of ...