Mock tender steak can be a great alternative to the truly tender steak that carries a higher price tag, but you need to know ...

Beef chuck roast: The chuck primal has lots of connective tissue and fat marbled throughout, so it’s meltingly tender. Beef chuck cuts can go by many names: blade roast, arm pot roast, chuck steak, ...

Bring to a boil, then cover and transfer to the oven. Cook until the beef is tender enough to shred easily with a fork, 2 to 2½ hours. Remove from the oven and increase the temperature to 400°F.

Cook it in a low oven until it's tender, and dress it up with a bright sauce. So from "Cook's Country," the easy and very elegant roasted beef chuck roast with horseradish-parsley sauce.

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

Chuck roast gets smoked and is given a little char ... Add the reserved chile paste and saute until fragrant. Add the beef broth and stir with a whisk until the spice mixture is completely dissolved.