Mock tender steak can be a great alternative to the truly tender steak that carries a higher price tag, but you need to know ...

Cook it in a low oven until it's tender, and dress it up with a bright sauce. So from "Cook's Country," the easy and very elegant roasted beef chuck roast with horseradish-parsley sauce.

With a slow cooking method, they'll become perfectly tender. Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front ...

Shortly after I wrote a column on the specific steps to prepare chuck roast ... slow-roasted beef to be transformed from a bargain cut into a tender, juicy roast, it is important that you salt ...

9. Top with chuck roast. Real Nebraska beef raised in the Midwest, Certified Piedmontese is a healthier option that’s naturally leaner, more tender and flavorful — it’s what beef really ...

Chuck roast gets smoked and is given a little char ... Add the reserved chile paste and saute until fragrant. Add the beef broth and stir with a whisk until the spice mixture is completely dissolved.