A staple of Korean barbecue, bulgogi translates to “fire meat” (a direct link to the tradition of making it by grilling marinated beef over charcoal). This bulgogi recipe requires minimal prep ...

Until just a few years ago, I winced whenever I heard someone use the word “bulgogi” to describe anything other than the classic Korean dish of marinated, thinly sliced beef. Bulgogi tacos?

By Melissa Clark Just as there is no one right way to simmer up a marinara sauce, nor a single “correct” apple pie, there are myriad recipes for making bulgogi. A classic Korean dish of beef ...

“So, because of that, I often use thin-cut beef steaks, which gets you a generous ... or fill the lettuce leaves with the bulgogi and enjoy as wraps. Scatter the extra sesame seeds on top.