A staple of Korean barbecue, bulgogi translates to “fire meat” (a direct link to the tradition of making it by grilling marinated beef over charcoal). This bulgogi recipe requires minimal prep ...

“So, because of that, I often use thin-cut beef steaks, which gets you a generous ... or fill the lettuce leaves with the bulgogi and enjoy as wraps. Scatter the extra sesame seeds on top.

Knoxville isn’t exactly overrun with Korean-cuisine options. In the past 20 years, I’ve racked up only a handful of such restaurants, most of which are no longer in business. However, The Grub ...

Until just a few years ago, I winced whenever I heard someone use the word “bulgogi” to describe anything other than the classic Korean dish of marinated, thinly sliced beef. Bulgogi tacos?