A beef stew cooking in a large pot on a stove - Alex Walker/Getty Images Bottom round also comes from the cow's rear, but as the name implies, it comes from lower down, near the legs. It's also a ...
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The Best Cuts of Beef Every Home Cook Should KnowFlat iron steak is an extremely tender ... Brisket Substitutes: If you were planning to use brisket to make corned beef, look ...
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