Bay leaves, known as Tejpatta in India, are more than just a kitchen staple — they add depth, aroma, and multiple health benefits to your dishes. From biryanis and soups to desserts and cocktails, ...

Before The British introduced Milk Tea to Indians, from the get-go Kadhas were the ideal refreshment choice. The anecdote of the herbal brews is rooted within Asian culture. Even now, Kadhas or herbal ...