Indian kitchens preserve tools and cookware that have been in use for ages. Here are 6 traditional Indian kitchen utensils that we still use. Read Time: 3 min Do you remember the unique taste of your ...

These are the first of the basic essentials for every person to survive. Rice and flour, especially atta, are two products without which any Indian kitchen is incomplete. So try to store enough rice ...

The speciality of the Indian Cuisine is that ... of choices when it comes to food. While cooking an elaborate meal can take up to two hours, here's are a few basic curry recipes that will only ...

At this time, north India had fewer classic cooking vessels. Straight-sided cylindrical cooking vessels called patila made of beaten metal were the norm. Dekchis and lotas which were curvilinear ...

And here lies a challenge: Can dishwashers be effective in cleaning utensils used for Indian cooking? Let’s find out! Indian cooking is all about rich spices, oil, and the use of heavy utensils ...

Ayurveda gave immense importance to the material of the vessel in which to cook or store food items. While modern way of cooking is more about stainless steel utensils and non-stick cookware ...