Making lasagna is a time-consuming, hands-on process. If you want a more effortless version that cooks practically unattended ...

Once fall arrives, it’s time to look forward to comfort foods. There are slow-cooker recipes for convenience. Baked casseroles with canned creamy soups and a few pantry ingredients topped with a mess ...

Let's make some delicious chicken lasagna. The difference with the traditional lasagna recipe is that we will use spaghetti instead of lasagna noodles, which are not always stocked in our kitchens.

This lasagna ingredient is easy to add to the dish and will make your next homemade dinner taste like it came straight from a ...

Heat the oil then add the onions and fry until soft and translucent. Add the ginger and garlic pastes; when they release their aroma, add the mince and sprinkle some black pepper over it. Fry whilst ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

FARGO — This Easy Lasagna Soup is a new recipe in my arsenal, and I am delighted to say that it was an instant hit with my resident Italian. As we drift into the season of falling leaves and ...